Our story

A Saigon kitchen in Auckland

Saigon Sister (rehearsal) means 'Saigon home kitchen'. We cook the food we grew up with: broths that simmer overnight, sauces mixed by hand and herbs on every table.

Our family opened the restaurant to share those meals with Auckland (sample story: tell your own).

A long table of Vietnamese dishes shared family style

From our kitchen

Beef wrapped in betel leaves with peanuts and cucumber
Bò lá lốt
Sliced Vietnamese pork roll with chilli fish sauce
Chả lụa
Bún chả bowl with grilled pork and noodles
Bún chả

Come and eat with us